Pang Pang Hot Pot (Huazhong Zhongcheng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1F401, Unit 1, Building 35, Huazhu Zhongcheng, Yanqu 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1F401, Unit 1, Building 35, Huazhu Zhongcheng, Yanqu 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sandwich, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1F401, Unit 1, Building 35, Huazhu Zhongcheng, Yanqu 5th Road
- Popular dishes: Ham Sandwich, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Hot Pot Instant Noodles, Braised Flatbread in Clay Pot
China trip · China travel
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Dishes
Ham SandwichHam sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Sweet Potato NoodlesA dish featuring sweet potato wide noodles, cooked slowly in a clay pot with vegetables, meat, or mushrooms. The soft, flavorful noodles absorb the ingredients' essence.
Braised Sweet Potato NoodlesPotato starch noodles in a clay pot is a traditional delicacy made primarily from sweet potato starch noodles, slowly simmered in a clay pot and served with rich ingredients such as shredded meat and vegetables. The noodles fully absorb the flavorful broth, resulting in a smooth texture and rich taste.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Guokui YaziA traditional Shaanxi snack made by baking thick dough into a flatbread, then cutting it into strips and mixing with chili sauce, scallions, and minced meat for a crispy, spicy flavor.
Crispy Baked FlatbreadA crispy baked flatbread made from flour, eggs, and a touch of oil, resulting in a crunchy exterior and soft interior, often served with sauces or as a side dish.