Qu-Li Quzhou Duck Head Spicy Delicacies Store (Jiangnan Wanda)
小吃快餐 · ⭐ 3.7
No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48-1 Tinghong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Rabbit Head, Braised Duck Feet, Braised Duck Liver Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48-1 Tinghong Road
- Popular dishes: Spicy Braised Rabbit Head, Braised Duck Feet, Braised Duck Liver Skewers, Braised Duck Intestines, Signature Braised Chicken Feet
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Dishes
Spicy Braised Rabbit HeadA spicy and savory dish made by slow-cooking rabbit heads in a rich, aromatic broth with Sichuan peppercorns and chili.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck Liver SkewersBraised duck liver skewers feature tender duck liver marinated in a secret sauce, then grilled for a rich, savory flavor.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Signature Braised Duck HeadsSignature Braised Duck Heads feature tender duck heads simmered in a secret blend of spices and herbs, delivering rich flavor and aroma.
Signature Duck Kidney and Duck Gizzard StewA dish made with duck kidney and duck gizzard, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Spicy Braised Duck NeckSpicy braised duck neck made with a secret blend of spices and slow-cooked in a rich sauce, resulting in tender and flavorful meat.
Secret-Recipe Duck Frame and Duck Neck BonesFresh duck frame and neck bones marinated in a secret sauce and slowly stewed until tender and flavorful.
Quzhou Special Braised Pig TrottersQuzhou special braised pig trotters use fresh pig trotters simmered slowly with spices like star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat with a rich red color.