Liu Laobiao Wangan Soup Hotpot (Zhangshulin Branch)
Hot pot · ⭐ 4.4
Building 1, 1st Floor, Zhangshulin Cultural Life Park, Sheshan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 1, 1st Floor, Zhangshulin Cultural Life Park, Sheshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jinggangshan Tofu Skin, Liu Laobiao's Four Delights, Liu Laobiao Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: Building 1, 1st Floor, Zhangshulin Cultural Life Park, Sheshan Road
- Popular dishes: Jinggangshan Tofu Skin, Liu Laobiao's Four Delights, Liu Laobiao Lamb, Liu Laobiao Beef Slices, Liu Laobiao Hand-Made Shrimp Paste
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Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Liu Laobiao's Four DelightsA signature Sichuan dish featuring pork, chicken, shrimp, and fish, marinated and steamed to perfection for a rich, savory flavor.
Liu Laobiao LambA Sichuan-style dish made with lamb simmered in a rich blend of spices, resulting in tender, flavorful meat.
Liu Laobiao Beef SlicesA spicy Sichuan-style dish featuring tender beef slices cooked in a secret sauce with vegetables, known for its rich flavor and aromatic heat.
Liu Laobiao Hand-Made Shrimp PasteA dish made from fresh shrimp hand-pounded into a smooth paste, known for its tender and flavorful texture.
Ningxia Yanchi Tan Sheep MeatNingxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Real Snowflake BeefPremium beef slices with marbled fat, quickly blanched or simmered to retain tenderness, served in clear or spicy broth for a rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Calcium-Rich Crispy Lamb BonesHigh-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.