Fang Shixiong Black Claw Earth Pot Chicken
农家菜 · ⭐ 4.8
Shops No. 2062–2064, Jinyu Nanqi Hui Commercial Street, No. 9 Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 2062–2064, Jinyu Nanqi Hui Commercial Street, No. 9 Wangjiang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Chicken Feet with Clams, Tofu Skin Knots, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.8
- Address: Shops No. 2062–2064, Jinyu Nanqi Hui Commercial Street, No. 9 Wangjiang West Road
- Popular dishes: Spicy Sour Chicken Feet with Clams, Tofu Skin Knots, Dried Green Beans, Spicy Mussels in Sauce, 水晶凉皮
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Dishes
Spicy Sour Chicken Feet with ClamsChicken feet and clams are marinated in a spicy sour dressing, creating a flavorful and refreshing dish.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
水晶凉皮水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜，通过蒸制形成透明薄皮，冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜，以及调味汁（如酱油、醋、蒜末、辣椒油、香油等）拌匀食用。
Crystal Rice NoodlesA refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
Soup-Soaked RiceA simple dish where hot soup is poured over cooked rice, allowing it to absorb the flavors of the broth, often enhanced with vegetables, meat, or egg.
Freshly Pasted FlatbreadA traditional Chinese flatbread made by pressing dough onto a hot surface to create a crispy exterior and soft interior. Often served with sauces or side dishes.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Fatty Intestine Pot ChickenA Chinese dish made with pork intestines and chicken, simmered in a clay pot with potatoes and vermicelli, offering rich flavors and aromatic spices.
Black Claw Stewed Chicken in Earthen PotA hearty dish made with chicken legs and black-feathered chicken, simmered in an earthen pot with potatoes and vermicelli, resulting in a rich, savory flavor.