Shishang Zuoyan (Sunshine Online Plaza Store)
Cantonese cuisine · ⭐ 3.1
1st Floor, Yangguang Online Plaza, Yangguang Road, Shishan University Town, Shishan Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yangguang Online Plaza, Yangguang Road, Shishan University Town, Shishan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Salt and Pepper Chicken Wings, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.1
- Address: 1st Floor, Yangguang Online Plaza, Yangguang Road, Shishan University Town, Shishan Town
- Popular dishes: Cold-Marinated Fish Skin, Salt and Pepper Chicken Wings, Stir-Fried Beef Rice Noodles, Roasted Chicken Thigh, Braised Eggplant in Clay Pot
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Salt and Pepper Chicken WingsA dish made with chicken wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Candied Taro CandyA traditional sweet made by coating steamed taro pieces in sugar syrup, resulting in a crispy outer layer and soft interior.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.