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Wen Ji · Jin Diao Fish Raw · Claypot Rice

Cantonese cuisine · ⭐ 3.8

Left side, Levels 1 and 2, Huamao Center Building, No. 67 Panfu Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Wenji Clay Pot Rice Porridge

  Wenji clay pot rice porridge is made with fresh rice and ingredients such as seafood, meat, or poultry, slowly simmered in a clay pot until the rice is soft and the broth rich. Cooked traditionally in a clay pot to preserve natural flavors, it has a smooth, savory taste.
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  Fang Fish with Chinese Broccoli

  A Cantonese dish featuring pan-fried fang fish and Chinese broccoli, lightly seasoned to highlight natural flavors.
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  Shrimp Clay Pot Rice Porridge

  Clam clay pot rice soup is made with fresh clams, rice, ginger slices, and green onions, slowly simmered to perfection. Rice is first cooked halfway in a clay pot, then clams and other ingredients are added to continue stewing until the porridge thickens and the clam meat becomes tender.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
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  Flower Crab Clay Pot Rice Porridge

  A savory rice porridge made with fresh flower crab and rice, slowly cooked in a clay pot for rich flavor and tender texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Clam Omelette

  A Chinese home-style dish made with fresh clams and eggs, gently fried until golden, offering a tender and savory flavor.

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