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Yangsheng Ding · Shark Fin & Bird's Nest Rice Bowl · Health Heritage (Xixi Yintai Store)

Cantonese cuisine · ⭐ 3.7

Room 113, 1st Floor, North Building 2, Xixi Intime Commercial Center Commercial Street, Hongde Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Health-Preserving Abalone and Sea Cucumber Rice

  Fresh abalone and sea cucumber are gently simmered in broth and served over premium rice, offering a nutritious and delicate flavor.
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  Rock Sugar Tapioca with Lotus Seeds

  Tangyuan soup is made from silver ear fungus, lotus seeds, and rock sugar. After soaking the fungus, it's cooked with lotus seeds until soft, then rock sugar is added and stirred until dissolved, forming a thick, smooth soup. The finished product has a clear color and silky texture.
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  Vegetable and Fruit Salad

  Fruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
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  Peach Nourishing Drink with Pearl

  A refreshing drink made with fresh peaches and premium bird's nest, slow-cooked to a silky texture and sweetened with rock sugar for a delicate, nourishing treat.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Okra

  Steamed Okra is a dish made primarily with fresh okra, cooked by steaming. It features the natural flavor and nutrition of okra with minimal seasoning.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Kimchi

  Kimchi is a traditional Korean side dish made from fermented cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. It has a spicy, tangy flavor and is a staple in Korean cuisine.
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  Cilantro Tofu Skin Salad

  A refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.
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  Freshly Steamed Red Date and Tremella Soup

  A sweet, soothing dessert made by gently steaming dried silver ear fungus with red dates, resulting in a silky texture and natural sweetness.
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  Braised Abalone and Fish Maw with Rice

  A rich dish featuring braised abalone and fish maw in savory sauce, served over steamed rice for a luxurious meal.

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