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Thai Xiang Mi Thai Restaurant (Longhu Changling Tianjie Store)

Southeast Asian cuisine · ⭐ 4.3

East Zone, 4th Floor, Longhu Changying Tianjie Mall, Changtong Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Whole Thai Pineapple Fried Rice

  Whole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  King Curry Chicken

  Curry King Chicken is a dish made primarily with chicken, combined with ingredients such as onions and potatoes. The chicken is cut into pieces and marinated with curry powder or curry paste, then stir-fried together with vegetables.适量 water or broth is added to simmer until the flavors are well absorbed, and finally the sauce is reduced to a thick consistency.
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  Thai Imported Shrimp Chips

  Thai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  酸辣凉拌青木瓜丝

  酸辣凉拌青木瓜丝是一道清爽开胃的凉拌菜，以新鲜青木瓜为主要食材，切成细丝后搭配胡萝卜丝、花生碎、香菜等配料。制作时将青木瓜丝用盐稍加揉搓使其软化并去除涩味，沥干水分后加入鱼露、柠檬汁、白糖、蒜末和切碎的小米辣等调料拌匀，最后撒上烤香的花生碎和香菜增香。成品口感爽脆，味道层次丰富，以酸味为主导，辣味紧随其后，伴有鱼露的咸鲜和柠檬的清香，酸甜微辣，非常开胃解腻。
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  Spicy Seafood Tom Yum Soup

  A Thai-style soup made with seafood like shrimp and squid, flavored with lemongrass, lime leaves, chili, and coconut milk for a tangy and spicy taste.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Pandan Coconut Sago Cake

  Pandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.
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  Malazhan Water Spinach

  Malazhan water spinach is a stir-fry dish using water spinach as the main ingredient. Wash and cut the water spinach, sauté minced garlic and chili in hot oil, then quickly stir-fry with the vegetable. Finally, pour in the pre-mixed Malazhan sauce (made from soy sauce, sugar, vinegar, and starch) and toss to combine.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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