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Qin Town Rice Noodles with Pork Belly and Flatbread (Yongxing Road Branch)

小吃面食 · ⭐ 3.5

Unit 2, Building 3, South Zone, Yongxin Garden

Dishes

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  Three Delicacies Noodles

  A Chinese home-style dish made with noodles and three fresh ingredients: shrimp, chicken, and mushrooms, offering a savory and satisfying flavor.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
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  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

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