Jiangnan Biyuan (Jinxian Longcheng Store)
Home-style Chinese cuisine · ⭐ 4.6
30 meters southeast of Area C, Jinxiu Longcheng, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters southeast of Area C, Jinxiu Longcheng, Minzu Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Brisket and Beef Tendon, Cook's Pancake, Stir-Fried String Beans with Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: 30 meters southeast of Area C, Jinxiu Longcheng, Minzu Avenue
- Popular dishes: Original Beef Brisket and Beef Tendon, Cook's Pancake, Stir-Fried String Beans with Beef Tripe, Stir-Fried Pork with Local Chilies, Braised Deep-Sea Yellow Croaker
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Dishes
Original Beef Brisket and Beef TendonA dish made with beef brisket and beef tendon, slowly stewed to tender perfection, preserving the natural flavors of the ingredients.
Cook's PancakeA traditional Chinese snack made by frying a batter of flour, eggs, scallions, and salt in a pan, resulting in a crispy exterior and tender interior.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Stir-Fried Pork with Local ChiliesA classic home-style dish made with fresh local chilies and pork belly, stir-fried until fragrant and spicy.
Braised Deep-Sea Yellow CroakerHome-style stewed deep-sea yellow croaker with ginger, scallions, and cooking wine, slowly braised until tender and flavorful.
Braised CatfishA dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Lamb Skewers on Red Willow BranchesLamb skewers grilled on red willow branches using fresh lamb cut into pieces, marinated and roasted over charcoal. The natural aroma of the branches adds a unique flavor to the meat.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Sauce-Braised Squid TentaclesA dish made by stir-frying squid tentacles with soy sauce, garlic, and ginger, resulting in a savory and tender texture.