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Wang Family Earth Stove (Changzhou Branch)

农家菜 · ⭐ 4.5

No. 63-1, Pu Nan Road (opposite Changrui Hotel)

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Earth Pot Angong

  A dish made with Angong fish stewed in an iron pot with potatoes and green peppers, featuring tender fish and rich, savory broth.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Wangjia Tun Special Stewed Chicken

  A traditional Chinese dish featuring chicken stewed with potatoes and peppers in a cast-iron pot, known for its rich flavor and smoky aroma.
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  Wangjia Tun Special Beef Spine Bones

  Wangjia Tun Special Beef Spine Bones features tender beef spine bones slow-cooked in a secret sauce, delivering rich flavor and marrowy texture.
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  Wangjia Tun Classic Stewed Frog in Pot

  A classic dish featuring fresh frog legs stir-fried with vegetables and slow-cooked in a clay pot, delivering rich, spicy flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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