Bao Li Wa Turtle and Bullfrog Stew (Panyu Wanda Store)
Sichuan cuisine · ⭐ 4.3
No. 47, Jin Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Jin Street, Wanda Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp and Chicken Stew, Softshell Turtle and Frog Stew, Softshell Turtle, Pig Intestine and Frog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 47, Jin Street, Wanda Plaza
- Popular dishes: Shrimp and Chicken Stew, Softshell Turtle and Frog Stew, Softshell Turtle, Pig Intestine and Frog Stew, Braised Bullfrog with Perilla, Bullfrog and Intestine Stew with Perilla
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Dishes
Shrimp and Chicken StewA flavorful stew combining fresh shrimp and chicken, simmered with ginger, scallions, and garlic for a rich, savory taste.
Softshell Turtle and Frog StewA rich stew made with softshell turtle and frog, simmered with ginger, garlic, and chili for a savory flavor.
Softshell Turtle, Pig Intestine and Frog StewA rich stew featuring softshell turtle, pork intestine, and frog, simmered with spicy seasonings for a bold, aromatic flavor.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bullfrog and Intestine Stew with PerillaA spicy stew made with bullfrog and pork intestine, flavored with perilla leaves and aromatic spices.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Green Pepper and Perilla Frog StewA savory stew featuring tender frog legs, green peppers, and fragrant perilla leaves, simmered to perfection.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Abalone Shrimp Frog StewA rich stew featuring abalone, shrimp, and frog, simmered with vegetables for a savory and satisfying dish.
Abalone and Frog StewA rich stew featuring fresh abalone and frog, simmered with mushrooms and vegetables for a savory, comforting dish.