Hui Li Restaurant
Sichuan cuisine · ⭐ 3.8
No. 141–143, Yongding Street, Sandao堰
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141–143, Yongding Street, Sandao堰. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Fried Egg Noodles, Stewed Pork with Vermicelli, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 141–143, Yongding Street, Sandao堰
- Popular dishes: Homestyle Fried Egg Noodles, Stewed Pork with Vermicelli, Fried Egg Soup, Luo's Drunk Goose, Eggplant and Green Beans
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Dishes
Homestyle Fried Egg NoodlesA simple and flavorful Chinese home-style dish made with eggs and noodles, stir-fried until golden and well-seasoned.
Stewed Pork with VermicelliLan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Luo's Drunk GooseA specialty dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat infused with rich aroma.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Cabbage and Pig Blood Stir-fryA traditional Chinese dish made with pig blood and sour cabbage, stir-fried together for a tangy and savory flavor.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.