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Liu Laogen Northeast Clay Pot Stew (Qianjiang Century City Store)

Northeastern Chinese cuisine · ⭐ 4.2

Unit 1, Building 6, Zone A, Qianjiang Century Park, Ningwei Subdistrict, Xiaoshan District

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Abundance Spare Ribs Pot

  The Big Harvest Spare Ribs Pot features pork ribs as the main ingredient, paired with various vegetables such as potatoes, carrots, corn, and green peppers. The ribs are first blanched to remove any odor, then simmered together with the vegetables to allow the ingredients to fully absorb the rich flavors of the broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Shredded Pork Rib

  A Chinese dish featuring tender pork ribs that are slow-cooked and then deboned, resulting in a flavorful and succulent meat dish.
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  Shenyang Fried Chicken Frames

  Shenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
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  Special Fried Mushrooms

  Fresh mushrooms coated in a special batter and deep-fried until crispy outside and tender inside, delivering a rich aroma and satisfying texture.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stew Beef Steak in Iron Pot

  Stewed beef steak in a cast-iron pot with potatoes, carrots, and onions, slow-cooked until tender and flavorful.
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  Stewed Lamb Spine in Iron Pot

  Stewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.
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  Stewed Bighead Carp in Iron Pot

  Stewed bighead carp in a cast-iron pot is a dish featuring bighead carp with potatoes, vermicelli, and tofu, slowly simmered in a cast-iron pot. First clean the fish, pan-fry until golden on both sides, then sauté葱姜蒜 and doubanjiang, add water or broth, and finally cook with vegetables until flavorful.
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  Iron Pot Stewed Yellow Catfish

  A Northeast Chinese dish featuring yellow catfish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
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  King's Farewell Chicken Pot

  A Chinese dish featuring chicken and vegetables simmered in a rich, savory sauce, known for its deep flavor and tender meat.

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