Langzi Fried Chicken Sticks (Xingyue City Store)
小吃快餐 · ⭐ 3.5
Unit 5, 1st Floor, Building 1, Xingyue City Phase I, No. 1, Tazihu West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, 1st Floor, Building 1, Xingyue City Phase I, No. 1, Tazihu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Frame, Instant Noodle Chicken Cutlet, Fried Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5, 1st Floor, Building 1, Xingyue City Phase I, No. 1, Tazihu West Road
- Popular dishes: Signature Chicken Frame, Instant Noodle Chicken Cutlet, Fried Banana, Special Vegetarian Platter, Corn on the Cob Skewers
China trip · China travel
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Dishes
Signature Chicken FrameA signature dish featuring a whole chicken frame, marinated and grilled or braised to perfection, served with a secret sauce or aromatic spices.
Instant Noodle Chicken CutletA creative dish combining crispy fried chicken cutlet with seasoned instant noodles, often topped with green onions and chili for a flavorful, satisfying bite.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.