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Huixiang Xiao Town (West Sanqi Flag Branch)

地方菜 · ⭐ 4.1

East Side of Ground-Floor Commercial Space, No. 15, Jiancaicheng West Road (500 meters east of Exit B1, Yuxin Metro Station)

Dishes

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  Stewed pork with mountain bamboo shoots

  Stewed with wild bamboo shoots, this dish uses firm-textured native pork and fresh spring bamboo shoots, slowly simmered to tender meat and flavorful, sauce-absorbed shoots.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Braised Broad Beans with Pork Balls

  Mao Yuan Can Dou Guo features fresh broad beans and Mao Yuan (a meatball-like ingredient), simmered with scallions, ginger, garlic, and seasonings. After shelling, the beans and Mao Yuan are cooked slowly in water or broth until flavors blend, resulting in a rich soup and tender ingredients.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Clay Pot Wild Chicken

  Carbon pot free-range rooster is a dish made with free-range chicken as the main ingredient, seasoned with ginger, scallion, garlic, and slow-cooked over charcoal. After blanching, the chicken is placed in a carbon pot with water and seasonings, then simmered slowly until tender and flavorful.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Burnt Beef from Mengcheng

  Montcheng烧牛肉 is a dish featuring beef as the main ingredient, using cuts like beef shank or brisket. After marinating, it's slowly stewed in a special sauce until tender and flavorful. Common spices include green onions, ginger, star anise, and cinnamon, with the sauce reduced to a thick consistency.
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  Huángshān Bamboo Shoots Braised Pork

  Huangshan bamboo shoot braised pork is a dish made with pork belly and Huangshan bamboo shoots. Pork belly is blanched to remove odor, then simmered slowly with fresh or pickled bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

Reviews

• scrawny_macadamia
  Second time coming here, again for a birthday celebration. Love the vibe, and the food is pretty solid too — flavors are just right, not too salty not too bland. For the price, honestly a good deal. No wait when we showed up, and there's parking which is a lifesaver. Definitely gonna be back.