Sanshi Shang Han Cuisine (Second Teacher's College Branch)
韩式料理 · ⭐ 3.9
North Gate, Hubei University of Education, Lake Mouth Community East Gate, Jiaoyu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Hubei University of Education, Lake Mouth Community East Gate, Jiaoyu Middle Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup with Dumplings, Meatball Flavor Enhancing Soup, Cold Mixed Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 3.9
- Address: North Gate, Hubei University of Education, Lake Mouth Community East Gate, Jiaoyu Middle Road
- Popular dishes: Miso Soup with Dumplings, Meatball Flavor Enhancing Soup, Cold Mixed Rice, Bacon Cold Rice Salad, Bacon Stone Pot Rice Bowl
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Dishes
Miso Soup with DumplingsA Japanese soup featuring meat or fish dumplings simmered in a savory miso broth with tofu and seaweed, known for its comforting flavor and rich texture.
Meatball Flavor Enhancing SoupMeatball Flavor Enhancing Soup is made with pork or chicken and seasonings like green onions and ginger. It is cooked to make the broth rich and delicious, suitable for pairing with staple foods.
Cold Mixed RiceA refreshing dish made by mixing cooked rice with vegetables and protein, then dressing it with a savory sauce and serving chilled.
Bacon Cold Rice SaladA chilled rice dish mixed with crispy bacon, vegetables, and a savory dressing, perfect for a light meal.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Beef and Miso SoupA savory soup made with tender beef slices, miso paste, tofu, and vegetables, known for its rich and comforting flavor.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Beef Army PotA Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
Cheese Kimchi Beef Hot PotCheese Kimchi Beef Hot Pot mainly uses beef slices, kimchi, and cheese. The beef slices are cooked with kimchi in a pot, and cheese is added to melt and blend together, creating a rich flavor.
Cheese Beef RamenA spicy ramen dish featuring tender beef slices and melted cheese, combining Korean flavor with creamy richness.
Clam and Fermented Soybean SoupA savory soup made with clams and fermented soybean paste, seasoned with garlic, ginger, and scallions.