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Pan-fried Buns (Shuangyu Market Branch)

小吃快餐 · ⭐ 3.6

Booth No. 1, Aluminum Shed (West Side of Vegetable Shed), Beijing Shuangyu Agricultural and Sideline Products Wholesale Market, No. 4 Shuangyu Road

Dishes

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  Shuangyu Market Hot and Spicy Soup

  Shuangyu Market Hot and Spicy Soup is a soup made with chicken, pork, and vegetables, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing. It has a fresh spicy taste with a rich flavor.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Pork and cabbage pan-fried buns with green onion

  Pork, cabbage, and scallion pan-fried buns are made by mixing the filling, wrapping it in dough, shaping into half-moons, then pan-frying until golden and steaming with water until dry for a crispy exterior and juicy interior.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Spicy Soup with Tofu Pudding

  Hulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Fennel Egg Pan-Fried Buns

  Fennel egg pan-fried buns made with flour dough, filled with fennel and eggs, prepared by rolling, wrapping, and pan-frying. The bottom is golden and crispy, while the top remains soft, offering a layered texture.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.

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