Hu County Airport Barbecue (Dongyang Market Store)
小吃快餐 · ⭐ 3.4
No. 26, Dongyangshi Street, Ground Floor Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongyangshi Street, Ground Floor Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Beef Tendon, Traditional Roast Beef, Signature Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26, Dongyangshi Street, Ground Floor Shop
- Popular dishes: Traditional Braised Beef Tendon, Traditional Roast Beef, Signature Dry Noodles, Signature Fried Sauce Noodles, Signature Beef Noodle Soup
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Dishes
Traditional Braised Beef TendonTraditional Braised Beef Tendon is a traditional dish made mainly with beef tendon, which is marinated and then braised. Beef tendon is rich in collagen and has a chewy texture, usually served with sauce.
Traditional Roast BeefTraditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
Signature Dry NoodlesSignature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Bai Gai Er Guo TouBai Gai Er Guo Tou is a traditional Chinese white spirit, mainly made from sorghum and brewed using traditional distillation methods. The liquor is clear, fragrant, with a rich taste and a unique grain aroma.
Secret-Recipe Fried ChickenSpicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Old Soup Spicy Pork Rib NoodlesA flavorful dish featuring tender pork ribs simmered in a rich old soup base, seasoned with spicy Sichuan chili and served over noodles.