肉山大魔王烤肉(东郊记忆店)
Barbecue · ⭐ 4.7
No. 32, Jianshe South Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jianshe South Road, Annex No. 12. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Devil's Boneless Pork, Pork Intestine Delight, Prime Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 32, Jianshe South Road, Annex No. 12
- Popular dishes: Devil's Boneless Pork, Pork Intestine Delight, Prime Diaphragm, Grilled Wagyu Beef Patty Rice, Premium Thick-cut Pork Belly
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Dishes
Devil's Boneless PorkA flavorful dish made from boneless pork leg, marinated and slow-cooked in a secret sauce until tender and juicy.
Pork Intestine DelightA dish made with pork intestines, cleaned and simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Prime DiaphragmA dish made from premium diaphragm meat, marinated and stir-fried or braised for a tender, flavorful experience.
Grilled Wagyu Beef Patty RiceFreshly grilled wagyu beef patty served over steamed rice, offering a rich and savory experience.
Premium Thick-cut Pork BellyPremium thick-cut pork belly uses fatty and lean layers from the pig's belly, sliced thickly and prepared by pan-frying, grilling, or stewing to preserve its natural flavor and texture.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Thinly Sliced Beef Belly with Sterilized EggThinly sliced beef belly paired with fresh sterilized egg, offering a tender texture and rich flavor.
Stewed Pork with BoneA traditional Chinese dish made by slow-cooking pork belly tightly against the bone, resulting in tender, flavorful meat.
Foie Gras Black Truffle Chicken Mushroom RiceA luxurious rice dish featuring foie gras, black truffle, and chicken mushrooms, stir-fried to perfection for a rich, aromatic experience.
Black Pig Belly PorkBlack pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.