Jiutong Beef Hot Pot (Kaidi 1818 Store)
小吃快餐 · ⭐ 4.2
B1 Floor, CapitaLand 1818, Intersection of Zhongbei Road and Gongzheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, CapitaLand 1818, Intersection of Zhongbei Road and Gongzheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Ice Jelly, Houhous Malatang Beef Tallow Hot Pot, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: B1 Floor, CapitaLand 1818, Intersection of Zhongbei Road and Gongzheng Road
- Popular dishes: Homemade Ice Jelly, Houhous Malatang Beef Tallow Hot Pot, Baby bok choy, Signature Tomato Hot Pot, Spicy Beef Special
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Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Houhous Malatang Beef Tallow Hot PotHouhous Malatang Beef Tallow Hot Pot is a Sichuan dish mainly using beef tallow as seasoning, with fresh beef and various spices cooked by stewing. It has a spicy and fragrant taste, featuring the characteristics of Sichuan cuisine.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Tomato Hot PotSignature Tomato Hot Pot is made with fresh tomatoes and broth. The soup is rich and sweet-sour, with various vegetables and meats for a flavorful experience.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Secret Handmade Red Sugar Ice JellySecret handmade red sugar ice jelly is made with red sugar, ice jelly, and water. Red sugar provides a unique sweet taste and aroma, while ice jelly offers a refreshing texture. The overall flavor is fresh and sweet.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken CutletChicken cutlets made from breast or thigh meat, marinated and then pan-fried or grilled. Seasoned with salt, soy sauce, and cooking wine for tender, flavorful meat. Slightly charred outside, juicy inside, rich in texture.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.