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Fei Shu Dumplings (Jinse Mingjun Store)

小吃快餐 · ⭐ 3.6

No. 203, Wangjiang West Road, Golden Mingjun Building No. 1, Commercial Unit 104

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Stir-fried Yellow Beef Rice

  Stir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Tea Egg with Spring Water

  A traditional Chinese snack made by simmering eggs in tea, spices, and spring water for a rich, aromatic flavor.
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  Old Chicken Soup with Crispy Rice Cake

  A traditional dish made with old chicken soup and crispy rice cake, where the rice cake absorbs the rich broth while maintaining a crunchy texture.
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  Old Chicken Soup Dumplings

  A comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
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  Fei Shu Pan-Fried Dumplings

  A savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
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  Mushroom King Noodles

  A rich noodle dish featuring a broth made from premium mushrooms, served with hand-pulled noodles for a savory and satisfying experience.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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