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Datang Baozi Fan

小吃快餐 · ⭐ 3.6

No. 102, Shenjing No. 1, Jinzhou Road, Changzhou Subdistrict

Dishes

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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Braised Pork Rib and Chicken Clay Pot Rice

  A savory dish featuring pork ribs and chicken simmered with rice in a clay pot, resulting in tender meat and flavorful rice.
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  Beef Shank Baozi Rice

  Beef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
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  Pork Offal Noodles

  A traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
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  Pearl River Pure Beer

  A crisp, refreshing beer brewed from premium barley, hops, and pure water using low-temperature fermentation for a clean, smooth taste with fine foam.
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  Steamed Chicken and Spare Ribs Rice

  A classic Chinese fast food dish featuring tender steamed chicken and savory spare ribs served over rice.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lap Cheong and Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant lap cheong sausage and sweet char siu pork served over rice cooked in a clay pot, with a crispy bottom layer.
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  Qingchun of Qingdao

  A dish featuring fresh seafood and local vegetables, steamed to highlight natural flavors, with a delicate and refreshing taste.
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  Chicken and Mushroom Clay Pot Rice

  Chicken and mushroom clay pot rice is a traditional Cantonese dish featuring chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.

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