Wanyi Roast Goose (Xiegang Store)
Cantonese cuisine · ⭐ 3.7
Shop No. 2 (Left), 1st Floor, No. 16 Gongyuan Street, Taiyuan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2 (Left), 1st Floor, No. 16 Gongyuan Street, Taiyuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Roast Goose Noodles, Soup Noodles, Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop No. 2 (Left), 1st Floor, No. 16 Gongyuan Street, Taiyuan Community
- Popular dishes: Char Siu and Roast Goose Noodles, Soup Noodles, Soup Noodles, Braised Goose Liver, Roast Goose Leg
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Dishes
Char Siu and Roast Goose NoodlesA Cantonese dish featuring marinated pork belly (char siu) and roasted goose served over rice noodles with a savory sauce.
Soup NoodlesA dish made of rice noodles served in a flavorful broth with ingredients like pork and shrimp. The noodles are soft and the soup is savory.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Braised Goose LiverA Cantonese dish featuring braised goose liver, tender and flavorful with a savory profile.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Roast Goose Leg Rice NoodlesA classic dish featuring roast goose leg and rice noodles, with tender meat and savory sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Goose Head and NeckA traditional dish made from goose head and neck, simmered or braised to tender perfection with rich flavor.