Hu Xiaoshi · Fresh Juice Dumplings (Haijiang Road Branch)
小吃快餐 · ⭐ 3.6
No. 426 Haijiang Road, Sijia Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Haijiang Road, Sijia Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Signature Duck Noodle Soup, Hu's Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 426 Haijiang Road, Sijia Life Plaza
- Popular dishes: Small Dumplings, Signature Duck Noodle Soup, Hu's Pan-Fried Dumplings, Scallion Oil Noodles, Scallion Grilled Pork Cutlet and Tofu Rice
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Grilled Pork Cutlet and Tofu RiceA savory dish featuring grilled pork cutlet and tofu with scallions, served over rice for a satisfying meal.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Spicy Pork and Boiled Egg NoodlesSpicy pork cubes and boiled eggs served over noodles in a savory sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Stewed MushroomsA Chinese home-style dish made by stewing fresh mushrooms with meat or vegetables in a savory sauce, resulting in a rich and tender flavor.
Old Duck Noodle SoupA traditional Chinese soup made with slow-cooked old duck broth, noodles, and duck organs, known for its rich flavor and comforting warmth.