Zhang Liang Spicy Hot Pot (Tianjin Jinnan New Town Branch)
小吃快餐 · ⭐ 3.7
No. 126, Front Section, Buildings 1420–1422, Heyuan Residential Community, Intersection of Kunyuan Road and Shangde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Front Section, Buildings 1420–1422, Heyuan Residential Community, Intersection of Kunyuan Road and Shangde Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Romaine Lettuce, Anjing Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 126, Front Section, Buildings 1420–1422, Heyuan Residential Community, Intersection of Kunyuan Road and Shangde Road
- Popular dishes: Frozen Tofu, Romaine Lettuce, Anjing Fried Dough Stick, Japanese Tofu, Oilseed lettuce
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Romaine LettuceRomaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
Anjing Fried Dough StickAnjing fried dough sticks are a ready-to-eat food made from flour, water, and edible oil. The dough is flattened, cut into strips, then deep-fried in hot oil to create a golden, crispy texture.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.