Xinyuan Mama's Home Cooking (Fuxi Mountain Store)
小吃快餐 · ⭐ 4.2
At the entrance of Dongxingyuan Community, Luoxinyuan, Shijian Road, Jianshan Scenic Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at At the entrance of Dongxingyuan Community, Luoxinyuan, Shijian Road, Jianshan Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Vegetable and Free-range Egg Stir-fry, Spicy Pepper Stir-Fried Eggs, Handmade Flatbread with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: At the entrance of Dongxingyuan Community, Luoxinyuan, Shijian Road, Jianshan Scenic Area
- Popular dishes: Earth Skin Vegetable and Free-range Egg Stir-fry, Spicy Pepper Stir-Fried Eggs, Handmade Flatbread with Sauce, Shredded Cabbage, Hand-Kneaded Noodles
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Dishes
Earth Skin Vegetable and Free-range Egg Stir-fryA traditional Chinese dish made with wild earth skin vegetable and free-range eggs, stir-fried to a tender, fragrant finish.
Spicy Pepper Stir-Fried EggsSpicy Pepper Stir-Fried Eggs is a Chinese home-style dish made with spicy peppers and eggs, stir-fried quickly after the peppers are cut into strips, with a fresh and rich flavor.
Handmade Flatbread with SauceA traditional Chinese dish featuring handmade flatbread served with a savory, spiced sauce made from meat, garlic, ginger, and fermented bean paste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Xinmi Burned Rolled Tofu SkinA Chinese dish made by wrapping pork filling in tofu skin, rolling it into a cylinder, frying, and then braising to achieve a crispy exterior and tender interior with rich aroma.
Tripe and Pickled Cabbage Stewed Duck BloodTripe and pickled cabbage stewed with duck blood is a Sichuan dish made with tripe, pickled cabbage, and duck blood. It has a rich flavor and a spicy taste.
Spring Water Braised Free-range ChickenSpring water braised free-range chicken is a Chinese dish made with fresh free-range chicken, spring water, and various spices cooked slowly. The chicken is tender and juicy, with a rich and fragrant broth.
Old Lady's Stewed TofuOld Lady's Stewed Tofu is a home-style dish made with soft tofu, minced meat, and seasonings like scallions, ginger, and garlic. The tofu is fried until golden and then simmered in broth. It has a crispy exterior and tender interior with a rich, savory flavor.