Muzi卤手撕烤鸭
北京菜 · ⭐ 3.7
Shop No. 4, Building No. 36, Zone 3, Yuzhang Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Building No. 36, Zone 3, Yuzhang Community. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Braised Beef Tripe, Signature Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.7
- Address: Shop No. 4, Building No. 36, Zone 3, Yuzhang Community
- Popular dishes: Cold-mixed kelp strands, Braised Beef Tripe, Signature Crispy Roast Duck, Sweet Pickled Garlic, Homemade Rice
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Signature Crispy Roast DuckA premium Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat. Served by hand-tearing and wrapped in thin pancakes with hoisin sauce and scallions.
Sweet Pickled GarlicSweet pickled garlic is made by soaking fresh garlic in a mixture of sugar and vinegar, resulting in a crisp, tangy-sweet snack or condiment.
Homemade RiceHomemade rice is a simple and comforting staple made by steaming fresh rice, often served with various dishes.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Braised Pork TrottersSpicy braised pig trotters made with pig trotters, blanched and slow-cooked in a seasoned broth with various spices for rich flavor and tender texture.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.