Lao Apo Gaiwan Tea Hot Pot (Wukuaishi Branch)
Hot pot · ⭐ 4.4
1st Floor, Annex No. 18-1, No. 9 Wufuqiao East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Annex No. 18-1, No. 9 Wufuqiao East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Fresh Beef Tripe from Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 1st Floor, Annex No. 18-1, No. 9 Wufuqiao East Road
- Popular dishes: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Fresh Beef Tripe from Slaughterhouse, Hand-Cut Beef Tripe, Homemade Sausage
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Hand-Cut Beef TripeFresh beef tripe sliced by hand and quickly blanched to retain crispness, served with spicy chili sauce or garlic oil dressing—classic Sichuan-style appetizer or dish.
Homemade SausageHomemade sausage made from fresh pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Handmade Crab Roe Shrimp PasteA delicately crafted dish of fresh shrimp paste mixed with crab roe, offering a smooth and flavorful experience.
Handmade Cilantro BeefA dish made with fresh beef and cilantro, stir-fried with aromatics for a savory and fragrant flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Oil-Steamed Freshly Sliced TenderloinFresh beef tenderloin is sliced and slowly immersed in special oil, preserving its natural flavor, with a tender, juicy texture and rich aroma.
Tibetan Yak Blood DishA traditional Tibetan dish made from fresh yak blood, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.- Crispy Tripe with Rapeseed OilA Sichuan-style dish made by stir-frying fresh tripe in rapeseed oil, resulting in a crisp texture and bold spicy flavor.
Grandma's Rapeseed Oil Crispy TripeFresh tripe is quickly fried in rapeseed oil at high temperature until crispy, with a crunchy exterior and tender interior, retaining its original flavor.
Grandma's Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.