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Xin Dai Ji (Wen Yi Road Branch)

农家菜 · ⭐ 4.2

No. 5 Wen Yi 1st Road, Mishixiang Subdistrict

Dishes

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  Linhua Earth Duck Stew

  Linhua Earth Duck Stew is a specialty dish made with local earth ducks, vegetables, and seasonings. Fresh earth ducks are cooked slowly with ginger, garlic, and bay leaves, resulting in tender and flavorful meat.
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  Homestyle Duck Stew

  A hearty stew made with farm-raised duck and vegetables, slowly simmered to perfection for rich flavor.
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  Farmhouse Burned Mandarin Fish

  A home-style dish made with fresh mandarin fish, cooked with pork belly and seasonings like soy sauce and cooking wine, resulting in tender fish and rich broth.
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  Qian Dao Lake White Flower Fish

  Fresh white flower fish from Qian Dao Lake, steamed to perfection with ginger and scallions, highlighting its natural flavor.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Earthen Pot Stewed Thousand Island Lake Fish Head

  Fresh fish head from Thousand Island Lake is slowly stewed in an earthen pot, resulting in a rich, creamy broth and tender, flavorful meat.
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  Stewed Fish Roe and Fish Bladder

  A Sichuan dish made by slow-cooking fish roe and fish bladder with chili, doubanjiang, and spices, resulting in a rich, spicy flavor.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Jiande Corn Cake

  Jiande corn cake is made from fresh cornmeal, mixed with a bit of glutinous rice flour and water, then pan-fried until golden. It has a crispy outer layer and a soft, sweet interior.
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  Tonglu Pig's Head Meat

  Tonglu Pig's Head Meat is a traditional dish made primarily with pig's head, processed through boiling and braising. It has a soft and tender texture with a delicious flavor, often served as a cold or hot dish.
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  Special Flavor Beef Triple Delight

  Special Flavor Beef Triple Delight is a Chinese dish made with beef tongue, beef stomach, and beef heart, cooked by stewing, with rich texture and strong flavor.
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  Special Seafood Rice Bowl

  A flavorful rice bowl featuring fresh seafood like shrimp, squid, and clams, served over steamed rice with a savory sauce.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stone Pot Coconut Milk Taro

  A dessert made with taro slowly cooked in coconut milk, served hot in a stone pot for rich, creamy flavor.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.

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