Wanzhou Roast Fish Shop (Tongfu Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 23-1, Tongfu Road, Chishigang Residential Area (directly opposite Crystal Night)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1, Tongfu Road, Chishigang Residential Area (directly opposite Crystal Night). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Slices, Spiced Beef Salad, Cold-Mixed Pig's Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 23-1, Tongfu Road, Chishigang Residential Area (directly opposite Crystal Night)
- Popular dishes: Winter Melon Slices, Spiced Beef Salad, Cold-Mixed Pig's Trotter, Spiced Century Egg Salad, Cucumber Salad
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Chongqing Wanzhou Grilled FishChongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.
Chongqing Preserved Pork Rib StewA savory stew made with preserved pork ribs, vegetables, and spices, slow-cooked to perfection.
Chongqing-Style Preserved Pig TrotterA preserved pig trotter dish from Chongqing, marinated and slow-cooked with spicy Sichuan seasonings for rich flavor and tender texture.