Yakedo Sushi & Tea
小吃快餐 · ⭐ 3.6
2nd Floor, Jiasheng Plaza, beside Guidan Yijing Garden, Guidan Road (diagonally opposite Fenghe Cinema)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jiasheng Plaza, beside Guidan Yijing Garden, Guidan Road (diagonally opposite Fenghe Cinema). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Salmon Belly Sushi, Grilled Eel Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Jiasheng Plaza, beside Guidan Yijing Garden, Guidan Road (diagonally opposite Fenghe Cinema)
- Popular dishes: Salmon Fried Rice, Salmon Belly Sushi, Grilled Eel Sushi Roll, Seaweed Sushi, Seafood Fried Rice
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Grilled Eel Sushi RollGrilled eel served over seasoned rice in a traditional sushi roll, offering a savory and slightly sweet flavor.
Seaweed SushiSeaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Beef and Pork Bone Clear Soup UdonA comforting dish featuring tender beef slices in a clear broth made from pork bones, served with chewy udon noodles.
Thin-Sliced Salmon Sashimi PlatterFresh salmon sliced thin and served with wasabi, soy sauce, and lemon for a delicate, clean taste.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.