Geduo Tianyuan · Catering & Homestay · Mountain Knight Station
特色菜 · ⭐ 3.5
No. 2 Xigeduo, Xishan Ecological Cultural Tourism Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xigeduo, Xishan Ecological Cultural Tourism Demonstration Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Pig Trotter, Steamed Deep-Sea Yellow Croaker, Stir-Fried Three Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.5
- Address: No. 2 Xigeduo, Xishan Ecological Cultural Tourism Demonstration Zone
- Popular dishes: Sichuan-style Spicy Pig Trotter, Steamed Deep-Sea Yellow Croaker, Stir-Fried Three Strips, Braised Pork with Dried Bamboo Shoots, Braised Pork Trotter in Old Soup
China trip · China travel
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Dishes
Sichuan-style Spicy Pig TrotterA flavorful dish made with pig trotters slow-cooked in a spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns.
Steamed Deep-Sea Yellow CroakerFresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and natural freshness.
Stir-Fried Three StripsA classic Chinese cold dish made with shredded carrots, cucumber, and potato, quickly stir-fried and dressed with a savory sauce for a refreshing taste.
Braised Pork with Dried Bamboo ShootsBamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
Braised Pork Trotter in Old SoupOld broth pig trotters is a dish made primarily from pig trotters, seasoned with various spices and slowly stewed in rich old broth. The pig trotters are carefully prepared and simmered in the flavorful broth until the meat becomes tender and deeply infused with flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Roasted Pork ShankA rich and flavorful dish made by roasting a marinated pork shank until tender, often served with a signature sauce.