Huainan Restaurant · Ten Years Craftsmanship · Huicuisine with Fire Techniques (Xihulu Road Branch)
地方菜 · ⭐ 4.4
No. 310, Xihu Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 310, Xihu Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Nourishing Stomach Shrimp Paste, Spicy Chopped Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.4
- Address: No. 310, Xihu Middle Road
- Popular dishes: Clear Soup Steamed Broccoli, Nourishing Stomach Shrimp Paste, Spicy Chopped Pepper Century Egg, Seafood Noodle Stir-fry, Assorted Preserved Meats Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Nourishing Stomach Shrimp PasteA delicate dish made from fresh shrimp paste, gently steamed to preserve its smooth texture and nourish the stomach.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Seafood Noodle Stir-fryA Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stinky SalmonFermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
Mushroom Pig Stomach and Lung SoupA nourishing soup made with pig stomach, lungs, and various mushrooms, known for its clear broth and rich flavor.
Golden Garlic PrawnFresh基围虾 stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
Eel and Egg Stir-fryEel and egg stir-fried together, creating a savory dish with tender eel and soft eggs.