Wooden Bucket Rice (Qixiong Road Branch)
小吃快餐 · ⭐ 3.5
Approx. 150 meters west of the intersection of Gexin Avenue and Qixiong Road (southeast side of Haixia Entrepreneurship City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters west of the intersection of Gexin Avenue and Qixiong Road (southeast side of Haixia Entrepreneurship City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Soup Over the Bridge Rice Noodles, Braised Duck Heads, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 150 meters west of the intersection of Gexin Avenue and Qixiong Road (southeast side of Haixia Entrepreneurship City)
- Popular dishes: Wu Chicken Soup Over the Bridge Rice Noodles, Braised Duck Heads, Braised Duck Feet, Braised Duck Wings, Braised Duck Neck
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Dishes
Wu Chicken Soup Over the Bridge Rice NoodlesWu Chicken Soup Over the Bridge Rice Noodles is a Chinese snack made with Wu chicken soup as the broth, paired with rice, meat, and vegetables. Main ingredients include chicken, rice noodles, eggs, tofu, vegetables, and seasonings, which are cooked by pouring hot soup into the bowl and adding various ingredients.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Pork Rib Soup with Rice NoodlesA flavorful dish featuring pork ribs simmered in broth, served with rice noodles and fresh ingredients, traditionally poured hot over the noodles to cook them.
Stir-Fried Mung Bean and PorkA classic home-style dish made with fresh mung beans and pork, stir-fried with aromatics for a savory and satisfying meal.
Old Duck Soup with Rice NoodlesA flavorful soup made from old duck broth, served with rice noodles and assorted ingredients like chicken slices and vegetables.
Dupa Soup Hot Pot Rice NoodlesDupa Soup Hot Pot Rice Noodles mainly use pork stomach, combined with rice noodles, vegetables, and seasonings, cooked with hot soup. The taste is fresh and fragrant, with a rich broth.
Pickled Mustard and Bamboo Shoots Stir-Fried with Shredded PorkPickled mustard and bamboo shoots stir-fried with shredded pork is a Chinese stir-fry dish made with pickled mustard, bamboo shoots, and pork. The pickled mustard and bamboo shoots are sliced and stir-fried with pork shreds, offering a crisp texture and delicious flavor.