Qingyu Tang Ecological Fish
特色菜 · ⭐ 3.8
No. 125, Ke Yuan 6th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Ke Yuan 6th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Frog Stir-fry, Stir-Fried Duck with Ginger, Spicy Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 125, Ke Yuan 6th Road
- Popular dishes: Young Ginger Frog Stir-fry, Stir-Fried Duck with Ginger, Spicy Pepper Rabbit, Spicy Green Pepper Eel, Sichuan Boiled Pork Slices
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Dishes
Young Ginger Frog Stir-fryA spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a fragrant, slightly numbing flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Green Pepper EelA dish made with fresh eel and green peppers, stir-fried to a spicy and aromatic finish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Burned Pepper Pork TrotterA Sichuan dish featuring pork trotters slow-cooked with charred green peppers and garlic, resulting in a rich, savory flavor.
Sour Radish Duck BloodA Sichuan-style cold dish made with duck blood and sour radish, featuring a tangy and spicy flavor profile.
Braised Beef Bone with Beef TendonFresh beef bones and tendons are slowly braised to create a rich, savory dish with tender meat and flavorful broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.