Ming Ji Crispy Roasted Fish (Qishan Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 62, Qishan Middle Road (80 meters west of Gome Electric Appliances, heading north)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Qishan Middle Road (80 meters west of Gome Electric Appliances, heading north). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Non-spicy Sauce-flavored Grilled Fish, Shrimp in Lotus Leaves, Juicy 6-Month Lamb Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 62, Qishan Middle Road (80 meters west of Gome Electric Appliances, heading north)
- Popular dishes: Non-spicy Sauce-flavored Grilled Fish, Shrimp in Lotus Leaves, Juicy 6-Month Lamb Skewers, Large Beef Leg Skewers, Garlic-Flavored Grilled Fish with Mild Spicy
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Dishes
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Juicy 6-Month Lamb SkewersTender lamb from 6-month-old lambs, marinated and grilled on charcoal for a juicy, aromatic flavor.- Large Beef Leg SkewersLarge beef leg pieces marinated and grilled on skewers, tender and flavorful with a savory aroma.
Garlic-Flavored Grilled Fish with Mild SpicyFresh fish grilled over charcoal and seasoned with garlic, mild chili, and special sauce for a fragrant, tender, and slightly spicy taste.
Caramel Tofu PuddingA dessert combining silky tofu pudding with a crisp caramel topping, offering a delightful contrast in texture and sweetness.
Red Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in red wine and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Mango Egg Ice CreamA refreshing dessert made from fresh mango and egg, blended into a smooth icy slush.
Spicy Grilled FishSpicy grilled fish features fresh fish marinated and roasted until crispy, then simmered with bean sprouts, potato slices, and lotus root in a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste.
Spicy Sweet and Sour Queen FishFresh carp grilled with a spicy sweet and sour sauce, served with vegetables like bean sprouts, potatoes, and lotus root for a bold, flavorful experience.