Pin Yi Wei Noodles (Fubo Garden Community Branch)
小吃面食 · ⭐ 3.8
No. 116 Yili Yangguang Street, Pitong Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Yili Yangguang Street, Pitong Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Tendon, Braised Bamboo Shoots, Braised Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 116 Yili Yangguang Street, Pitong Town
- Popular dishes: Braised Beef Tendon, Braised Bamboo Shoots, Braised Pork Shank, Stewed Pork Trotter, Spicy Beef Noodles
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Dishes
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful vegetables.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Stewed Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth until tender and flavorful.
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Cowpea NoodlesA traditional Chinese home-style dish made with cowpeas and noodles, stir-fried and seasoned with garlic and soy sauce for a savory flavor.