Laisubao Breakfast (Lintian Road Branch)
小吃快餐 · ⭐ 3.5
No. 1937, Lintian Road (opposite Jiangqiao Ernong)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1937, Lintian Road (opposite Jiangqiao Ernong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-fashioned Glutinous Rice, Small Pork Bun, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1937, Lintian Road (opposite Jiangqiao Ernong)
- Popular dishes: Old-fashioned Glutinous Rice, Small Pork Bun, Stir-Fried Rice Noodles, Steamed Soup Buns, Soft-boiled Egg
China trip · China travel
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Dishes
Old-fashioned Glutinous RiceOld-fashioned glutinous rice is a traditional snack made with glutinous rice, soy sauce, minced meat, shrimp, and scallions, then steamed. It has a soft texture and a rich savory flavor.
Small Pork BunA steamed bun made with flour dough and pork filling, where minced lean meat is seasoned and mixed before being wrapped in fermented dough and shaped into a round bun for steaming.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Steamed Soup BunsSteamed soup buns are a type of steamed food made with flour as the wrapper and meat filling, combined with meat jelly. They are characterized by thin skin, rich filling, and abundant broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Radish CakeRadish cake is a Chinese pastry made primarily with radish threads, mixed with flour and seasonings, then baked. It has a crispy outer layer and a soft interior with a rich texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat FlatbreadA traditional Chinese flatbread filled with fresh pork and seasonings, baked until golden and crispy.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.