Tai Hao Wei Frog Fish Head (Houjie Branch)
Cantonese cuisine · ⭐ 3.8
Room 111, Building 1, No. 11, Nanhuan Road (inside the food plaza opposite RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 1, No. 11, Nanhuan Road (inside the food plaza opposite RT-Mart). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Beef Offal, Crawfish, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 111, Building 1, No. 11, Nanhuan Road (inside the food plaza opposite RT-Mart)
- Popular dishes: Original Beef Offal, Crawfish, Chicken with Pig's Stomach, Spicy Frog and Fish Head
China trip · China travel
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Dishes
Original Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slowly stewed to bring out the natural flavors.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.