Haoyu Lichun River Bottom Stew Meat
Barbecue · ⭐ 3.7
No. 603 and No. 666 Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 603 and No. 666 Huaguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poked Potato Strips, Garlic-Smoked Pork Belly, Garlic Scented Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 603 and No. 666 Huaguan Road
- Popular dishes: Poked Potato Strips, Garlic-Smoked Pork Belly, Garlic Scented Pork Chop, Garlic-Scented Premium Pork Belly, Garlic-Scented Pork Shank
China trip · China travel
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Dishes
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Garlic-Smoked Pork BellyGarlic-Smoked Pork Belly is a dish made with pork belly as the main ingredient, combined with garlic paste and special seasonings for marination. It is mainly cooked by pan-frying, roasting, or stewing, highlighting the garlic flavor and tender meat texture.
Garlic Scented Pork ChopGarlic Scented Pork Chop is a dish made with pork tenderloin marinated with garlic and seasonings, then pan-fried. It has a tender and juicy texture with a rich garlic flavor.
Garlic-Scented Premium Pork BellyThe 'Garlic-Scented Premium Pork Belly' uses high-quality pork belly marinated with garlic seasoning and then pan-fried, resulting in a slightly crispy exterior and tender, juicy meat.
Garlic-Scented Pork ShankGarlic-Scented Pork Shank is a dish made with pork shank, marinated with plenty of garlic and seasonings, then pan-fried or stewed. It features firm meat and a rich garlic flavor with a delicious taste.
Stir-Fried CauliflowerCauliflower Stir-Fry is a dish primarily made with fresh cauliflower, combined with适量 of minced garlic and seasonings. To prepare, first wash and cut the cauliflower into small florets, and set aside the minced garlic. Next, heat oil in a wok or pan, stir-fry the garlic until fragrant, then add the cauliflower and stir-fry until just cooked through. Finally, season with salt and chicken essence, stir well, and serve.
Poked SquidA dish featuring fresh squid quickly cooked and seasoned with garlic, chili, and other flavors for a crisp texture and savory taste.