Original Northeast Charcoal Grilled Meat
Barbecue · ⭐ 3.8
No. 185 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Hengshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北特色冷面, Northeastern Sour Cabbage, Inner Mongolia Battle Axe Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 185 Hengshan Road
- Popular dishes: 东北特色冷面, Northeastern Sour Cabbage, Inner Mongolia Battle Axe Lamb Chop, Original Beef, Sweet Potato and Potato Medley
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Dishes
东北特色冷面东北特色冷面以荞麦面为主料，用冷水浸泡后沥干，搭配黄瓜丝、胡萝卜丝、煮熟的鸡蛋片、火腿片和牛肉片等配料。汤底通常由牛肉汤或高汤调制，加入酱油、醋、糖和辣椒油调味，冷却后食用。
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Inner Mongolia Battle Axe Lamb ChopA premium lamb chop from Inner Mongolia, marinated and grilled over charcoal for a rich, tender flavor.
Original BeefOriginal beef is a dish made with fresh beef, marinated and quickly grilled to preserve its natural flavor and tender texture.
Sweet Potato and Potato MedleyA simple and delicious dish made with sweet potatoes and regular potatoes, either steamed or pan-fried to preserve their natural flavors.
Big Knife Pork BellyA dish made with pork belly slices marinated in a secret sauce and grilled to perfection, resulting in tender, juicy meat with a crispy exterior.
Cantonese Roast SausageCantonese roast sausage is a specialty snack from Guangdong, made by stuffing seasoned pork and fat into casings and roasting over charcoal or in an oven until the skin is crispy and the inside tender and juicy.
Korean Crispy SausageA Korean-style crispy sausage made by frying seasoned pork-filled casings, known for its crunchy exterior and juicy interior.