Tian Ci Xiaoyuan (Zhoukou Road Branch)
地方菜 · ⭐ 4.7
No. 87-11 Zhoukou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 87-11 Zhoukou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast in the Courtyard, Small Courtyard Kidney Stir-fry, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.7
- Address: No. 87-11 Zhoukou Road
- Popular dishes: Family Feast in the Courtyard, Small Courtyard Kidney Stir-fry, Crispy Pork Strips, Spicy Beef Tripe in Sauce, Maoxuewang
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Dishes
Family Feast in the CourtyardA hearty stew combining pork belly, tofu, eggs, greens, and vermicelli, simmered in broth for a rich, comforting flavor.
Small Courtyard Kidney Stir-fryA home-style dish made with pork kidneys stir-fried with vegetables like green peppers and onions, known for its tender texture and savory flavor.
Crispy Pork StripsA traditional Chinese dish made of pork slices coated in batter and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
Spicy Beef Tripe in SauceLaozhi Moutu is a cold dish made primarily with beef tripe. Fresh tripe is cleaned, blanched, then mixed with a prepared sauce typically containing soy sauce, vinegar, garlic, chili oil, and cilantro.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Meat Floss with Shiitake MushroomsA Chinese dish made with shiitake mushrooms and meat floss, stir-fried to a savory, slightly sweet flavor.
Mustard ChickenMustard chicken is a cold dish made with boiled chicken and mustard sauce, offering a fresh and slightly spicy flavor.
Steamed Tofu with Shrimp PasteA dish made by steaming tofu slices topped with shrimp paste, resulting in a delicate and savory flavor.
Shrimp Paste Baked TofuA dish made by baking soft tofu with shrimp paste, garlic, and scallions, resulting in a rich, savory flavor that infuses the tofu.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.