Jianshan Coffee
咖啡 · ⭐ 4.3
Shantang Street, Shimo, Mudu Town (near Lingshan Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shantang Street, Shimo, Mudu Town (near Lingshan Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Panna Cotta, Japanese Sea Salt Sichuan Pepper Roll, Coconut American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.3
- Address: Shantang Street, Shimo, Mudu Town (near Lingshan Road)
- Popular dishes: Italian Panna Cotta, Japanese Sea Salt Sichuan Pepper Roll, Coconut American, 花蜜拿铁, William Pear Soda Cold Brew
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Dishes
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
Japanese Sea Salt Sichuan Pepper RollA delicate roll made with tofu skin wrapped around shrimp and bamboo shoots, seasoned with a savory sea salt and Sichuan pepper sauce.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
花蜜拿铁花蜜拿铁是一种以咖啡为基底,加入蜂蜜和牛奶调制而成的饮品。主要食材包括浓缩咖啡、蜂蜜和热牛奶。制作时先将蜂蜜与少量热水混合溶解,再加入热牛奶搅拌均匀,最后倒入浓缩咖啡中,形成分层效果。
William Pear Soda Cold BrewA refreshing drink made from William pear and soda, cold-brewed to extract natural fruit flavor and carbonation.
Green Plum and BambooQing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.