Flyingchicken (Wei Gongcun Branch)
韩式料理 · ⭐ 4.2
Shop No. 1-08, Ground Floor, Building 1, Tianzuo International
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-08, Ground Floor, Building 1, Tianzuo International. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Boneless Fried Chicken, Pickle Leg, Sweet and Spicy Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.2
- Address: Shop No. 1-08, Ground Floor, Building 1, Tianzuo International
- Popular dishes: Signature Boneless Fried Chicken, Pickle Leg, Sweet and Spicy Sauce, Sweet and Spicy Fried Chicken, Sweet Soy Sauce
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Dishes
Signature Boneless Fried ChickenOur signature boneless fried chicken uses fresh, tender boneless chicken breast, marinated in a special seasoning to infuse flavor, then coated with crispy batter. Fried quickly at high temperature, it features a golden, crunchy exterior and juicy, tender meat inside. Served with a specially crafted sauce to enhance the layered taste experience.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Sweet and Spicy SauceSweet and spicy sauce is a seasoning sauce primarily made from ingredients such as sugar, chili peppers, and garlic. The preparation method typically involves mixing these ingredients and applying a certain cooking process to create a sauce that is sweet with a spicy kick and rich in flavor.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with thigh meat or wings, marinated, coated in starch or flour, then deep-fried until golden and crispy. Topped with a sauce of tomato ketchup, chili paste, sugar, vinegar, and garlic for a savory, tender bite.
Sweet Soy SauceSweet soy sauce is a seasoning made by simmering soy sauce with sugar and other seasonings. It has a bright red color and a taste that is sweet with a hint of saltiness, often used to enhance the color and flavor of dishes, adding a touch of sweetness to cooking.
Sweet Soy Sauce Fried ChickenSweet soy sauce fried chicken is a dish made primarily with chicken, marinated in sweet soy sauce and then deep-fried until crispy. The sweet soy sauce typically includes soy sauce, sugar, garlic, and ginger, giving the chicken a unique sweet-savory flavor.
Potato StripsCrispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
Spicy Garlic Fried ChickenSpicy garlic fried chicken made with marinated chicken, coated in starch or flour, then deep-fried until golden and crispy. Garlic and chili are added during cooking for a rich garlic flavor and spicy kick.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.