Jiejie Claypot Rice (Lushan Branch)
小吃快餐 · ⭐ 3.9
Units 1-6, Xinsuishan Yuyuan, No. 380 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-6, Xinsuishan Yuyuan, No. 380 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Baozi Rice, Braised Duck Leg, Pork Rib Baozai Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 1-6, Xinsuishan Yuyuan, No. 380 Yijiang Road
- Popular dishes: Three-Diced Baozi Rice, Braised Duck Leg, Pork Rib Baozai Rice, Cured Meat Double Delight Clay Pot Rice, Lap Cheong and Char Siu Rice in Clay Pot
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Dishes
Three-Diced Baozi RiceA classic Cantonese dish featuring rice cooked in a clay pot with diced chicken, pork, and mushrooms, offering rich flavor and tender texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Pork Rib Baozai RicePork ribs and rice are slowly stewed together, allowing the rice to absorb the rich meat flavor. The pork is tender and savory, served with vegetables and sauce.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Lap Cheong and Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant lap cheong sausage and sweet char siu pork served over rice cooked in a clay pot, with a crispy bottom layer.
Snow菜 Chicken Offal Clay Pot RiceA savory rice dish featuring chicken offal and preserved mustard greens, cooked in a clay pot to create a crispy bottom layer.
Snow菜 Black Fish Baozai RiceA savory dish featuring black fish slices and pickled mustard greens simmered in a clay pot with rice, creating a rich, flavorful meal.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.
Spicy Beef Rice in Clay PotSpicy beef stir-fried with vegetables and served over rice in a clay pot, creating a rich and aromatic dish.
Spicy Beef Tripe Baozi RiceSpicy beef tripe served over rice in a clay pot, with fragrant seasonings and crispy rice bottom.