Close

Jian Nanshan Leisure Restaurant

特色菜 · ⭐ 4.6

Shannantou Jiannanshan, Taoyuan West Road, County Road 308

Dishes

• 

  Braised Sea Cucumber with Scallions

  A dish made by braising large sea cucumber with scallions, resulting in a rich, savory flavor and tender texture.
• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Braised Pork Steamed Fish

  A traditional Chinese dish featuring fresh fish steamed with flavorful braised pork, combining tender fish and savory meat in one harmonious meal.
• 

  Dahongpao Tea-Flavored Squab

  Fresh squab is marinated with Dahongpao tea and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a unique tea aroma.
• 

  Ningxia Tan Sheep Hot Pot

  A traditional hot pot dish featuring premium Ningxia tan sheep, cooked in a rich broth with fresh vegetables, highlighting the authentic flavors of Northwest China.
• 

  Spicy Black Pepper Beef Cubes

  Beef cubes marinated with black pepper, soy sauce, and cooking wine, then stir-fried with green and red peppers and onions, offering a rich, savory-spicy flavor.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Fresh Abalone with Chanterelle Mushrooms

  Fresh abalone is delicately prepared with premium chanterelle mushrooms using gentle steaming or stewing methods to preserve natural flavors and textures.
• 

  Braised Yellow Croaker in Clay Pot with Chicken Broth

  Fresh yellow croaker is marinated and slow-braised in a clay pot with chicken broth, resulting in tender fish infused with rich, savory flavor.
• 

  Grandmother's Braised Pork Belly

  Classic braised pork belly made with fatty pork belly, soy sauce, sugar, and spices, slow-cooked to tender perfection.
• 

  Golden Chicken Feet

  Chicken feet marinated and braised in a secret sauce, tender and flavorful.

Reviews