Qijia Wan Beef Dumpling Pot (Muxiangyuan Store)
小吃快餐 · ⭐ 3.7
Nos. 162-18, Moxin Road, Moling
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 162-18, Moxin Road, Moling. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Dry-Cut Beef and Vermicelli Soup, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 162-18, Moxin Road, Moling
- Popular dishes: Braised Pork Rice Bowl, Dry-Cut Beef and Vermicelli Soup, Beef Dumplings, Pig Skin Tri-Fresh Noodles, Pig Skin and Pork Noodles
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Dishes
Braised Pork Rice BowlA savory rice bowl topped with tender braised pork, seasoned with soy sauce and sugar for a rich, umami flavor.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Braised Beef DumplingsBraised beef dumplings feature tender beef filling wrapped in thin dough and simmered in a rich, savory sauce.
Snow Cabbage and Pork Stir-Fried Rice NoodlesA savory stir-fry of rice noodles with snow cabbage, pork strips, and eggs, commonly found in Chinese households.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Spinach and Liver NoodlesA hearty noodle dish featuring tender pork liver and fresh spinach, stir-fried and served over noodles with a savory sauce.
鲜猪肉馄饨鲜猪肉馄饨是以新鲜猪肉为主要馅料，搭配葱姜等调味料制成馅心，用薄面皮包裹后煮熟的中国传统小吃。制作时将猪肉剁成肉糜，加入适量盐、酱油、香油等调料搅拌均匀，包入馄饨皮中，放入沸水中煮至浮起即可食用。
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.