Edo Era All-you-can-eat Seafood & Yakiniku (Meijiang Longhu Tianjie Branch)
自助餐 · ⭐ 4.4
Meijiang Tianjie, Jinmenhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Meijiang Tianjie, Jinmenhu Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7和牛上脑, Salmon, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 4.4
- Address: Meijiang Tianjie, Jinmenhu Subdistrict
- Popular dishes: M7和牛上脑, Salmon, Sashimi Platter, Wagyu Croquette, Häagen-Dazs
China trip · China travel
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Dishes
M7和牛上脑M7和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭火烤制，保留牛肉原汁原味。
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu CroquetteA Japanese dish made with premium wagyu beef mixed into a potato-based patty, breaded and deep-fried until crispy.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
满腹烤肉战船满腹烤肉战船是一道以多种肉类为主料的烤制菜品，通常包括牛肉、猪肉、鸡肉等，搭配洋葱、青椒、蘑菇等蔬菜，腌制后串在竹签上烤制而成，最后摆盘呈船形，配以酱汁食用。
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Fragrant Crab LegsA refined dish featuring tender crab legs combined with egg white, ham, and mushrooms, offering a delicate and savory flavor.
蛋黄酱焗虾虾仁经过处理后，与蛋黄酱混合，放入烤箱焗制至熟透，表面微焦。主要食材为新鲜虾仁和蛋黄酱，制作方法包括腌制、拌匀和焗烤。
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.