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Jin Ding Xuan (Super Dock Harmony Convergence Plaza Store)

Cantonese cuisine · ⭐ 4.3

No. 1 Courtyard, Beiqing Road

Dishes

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  Durian Baklava

  Durian puff pastry is primarily made with flaky dough and durian flesh, crafted by layering dough sheets around durian filling and baking until golden and crispy. The process involves rolling the dough into thin sheets, alternating with durian flesh to create a multi-layered structure, then baking until golden brown and crunchy.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Xinhui Citrus Peel Red Bean Soup

  Xinhui aged tangerine peel red bean soup is a dessert made primarily from red beans and Xinhui aged tangerine peel. Red beans are soaked, cooked until soft, then simmered with sugar and finely chopped aged tangerine peel to infuse the fragrance into the bean paste, creating a unique flavor. Proper heat control ensures a smooth, delicate texture with rich citrus aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Steamed Chicken Feet with Fermented Black Beans

  Chicken feet and kidney beans are steamed together and seasoned with fermented black bean sauce. The main ingredients are chicken feet and kidney beans, and steaming allows the flavors to penetrate the ingredients, while the fermented black bean sauce imparts a unique taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Colorful Red Rice Noodle Rolls

  锦绣红米肠粉以红米为主要原料，混合糯米粉和澄面制成薄皮，蒸制后形成透明或半透明的肠粉皮。内馅通常包含虾仁、猪肉、香菇、鸡蛋等食材，卷入肠粉皮中蒸熟，最后淋上酱油或蚝油调味。
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings made with glutinous rice, fresh shrimp, pork mince, and seasonings, wrapped in thin dough and steamed until tender. The filling is flavorful with layered textures, and the outer skin is soft while the inside remains succulent.

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